HISTORY of FOODS

HISTORY on FOODS

Have you ever been ponder on the origin history about the vegetables, foods, nuts and others that you are consuming everyday?

Well, I have been pondered on that. My search on that has been apprehended my interest to the extent I found an article on this particular matter in National Geographic magazine (August 2015). 

Let me pinpoint certain foods and origin place of them as highlighted in the magazine.

1. Avocado - Mexico and Central America

2. Grape - South Caucasus

3. Apple - Central Asia

4. Banana - New Guinea

5. Coffee - Ethiopia

Next, the author of the article, Daniel Stone has evidenced that sleuthing scientists are the scientists whom will research and find the origin of the foods. Moreover, Daniel has explained that today's fruits and vegetables are the result of 'millenia of trial and error' in cultivation and selection.