Chocolate Bread with white bread flour
Hi, guys! Starting your day with a fresh and hot bread from the oven is a heaven on earth! Do you obstructed by any hurdles in baking a bread? Well, the type of the flour is vital in baking a bread. The below are the type of flour that can be used in baking a bread. However, the amount of ingredients may vary accordingly.
Types of flour
-Strong white bread flour
-Fine-ground strong wholemeal flour
-Coarse strong wholemeal flour
-Spelt flour
-Rye flour
-Rice flour
The main ingredients of real bread
-Flour
-Yeast
-Water
-Salt
However, we may add other ingredients to add flavour and to make a difference type of bread.
Bread shapes
-Cob or ball
-Coburg
-Cottage leaf
-Pouch
-Bloomer
-Baguette
-Epi
-Plait
-Plain tin
-Split tin
-Burger buns
-Torpedo rolls
-Scissor cut
-Knotted roll
-Tear and share
-Clay pot bread
-Fougasse
-Spiral
-Couronne borderlaise
Important procedures in baking a bread
- Mixing
-Kneading
-Proving
-Knocking back
-Shaping
-Windowpane effect
Now, let me start first with everyday chocolate white bread flour bread.
Ingredients
-500g of white bread flour
-10g of sea salt
-10g of dried or fast-action yeast
-300ml of water
-5tsp of olive oil
-1tsp of bread improver
-1tsp of bread softener
-a little flour for dusting
-a handful of ice cubes for steaming the oven
-loaf tins (2x400) or loaf tin (1x800)
Stesps :
1. Combine flour with salt on a clean kitchen surface or in a bowl
2. Make a well of the flour. Pour all the ingredients.
3. Knead the flour.
4. Let it to prove four one hour.
5. Check the strech for windowpane effect. If not achieve then let it to prove until can achieve the windowpane effect. If not the outcome of the bread will not be like a real bread.
6. Knock back. Shape it. Form a tin loaf. Put inside the tin loaf. Let it to prove. Double in size.
7. Preheat the oven for 230°C.
8. Bake.
9. Bake it for 30 to 50 minutes. Depends on the ingredients. Try to check it by tap the base of the bread. Should produce hollow sound. If not bake it for few minutes.
10. Let the bread cool before running a knife.
11. Store in paper bag or plastic bag.
Hi, guys! Starting your day with a fresh and hot bread from the oven is a heaven on earth! Do you obstructed by any hurdles in baking a bread? Well, the type of the flour is vital in baking a bread. The below are the type of flour that can be used in baking a bread. However, the amount of ingredients may vary accordingly.
Types of flour
-Strong white bread flour
-Fine-ground strong wholemeal flour
-Coarse strong wholemeal flour
-Spelt flour
-Rye flour
-Rice flour
The main ingredients of real bread
-Flour
-Yeast
-Water
-Salt
However, we may add other ingredients to add flavour and to make a difference type of bread.
Bread shapes
-Cob or ball
-Coburg
-Cottage leaf
-Pouch
-Bloomer
-Baguette
-Epi
-Plait
-Plain tin
-Split tin
-Burger buns
-Torpedo rolls
-Scissor cut
-Knotted roll
-Tear and share
-Clay pot bread
-Fougasse
-Spiral
-Couronne borderlaise
Important procedures in baking a bread
- Mixing
-Kneading
-Proving
-Knocking back
-Shaping
-Windowpane effect
Now, let me start first with everyday chocolate white bread flour bread.
Ingredients
-500g of white bread flour
-10g of sea salt
-10g of dried or fast-action yeast
-300ml of water
-5tsp of olive oil
-1tsp of bread improver
-1tsp of bread softener
-a little flour for dusting
-a handful of ice cubes for steaming the oven
-loaf tins (2x400) or loaf tin (1x800)
Stesps :
1. Combine flour with salt on a clean kitchen surface or in a bowl
2. Make a well of the flour. Pour all the ingredients.
3. Knead the flour.
4. Let it to prove four one hour.
5. Check the strech for windowpane effect. If not achieve then let it to prove until can achieve the windowpane effect. If not the outcome of the bread will not be like a real bread.
6. Knock back. Shape it. Form a tin loaf. Put inside the tin loaf. Let it to prove. Double in size.
7. Preheat the oven for 230°C.
8. Bake.
9. Bake it for 30 to 50 minutes. Depends on the ingredients. Try to check it by tap the base of the bread. Should produce hollow sound. If not bake it for few minutes.
10. Let the bread cool before running a knife.
11. Store in paper bag or plastic bag.
